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Mulligatawny Soup III

Mulligatawny Soup III Recipe

  • 1/4 cup butter
  • 1/4 cup sliced onion
  • 1/4 cup sliced carrots
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1 apple - peeled, cored and sliced
  • 1 cup chopped chicken breast meat
  • 1/4 cup all-purpose flour
  • 1 teaspoon curry powder
  • 1/4 teaspoon chopped fresh mace
  • 4 whole cloves
  • 1 tablespoon chopped fresh parsley
  • 1 cup stewed tomatoes
  • salt and pepper to taste
  • 1 cup cooked white rice
  • 5 cups beef stock
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 231
Total Fat 9.4g
Saturated Fat 5.3g
Cholesterol 42mg
Sodium 257mg
Total Carbohydrate 22.1g
Dietary Fiber 2.4g
Sugars 7g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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