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Mulligatawny Soup


Mulligatawny Soup Recipe

Ingredients:
  • 225g split yellow peas soaked overnight in water
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 apple, cored and chopped
  • 5cm piece root ginger
  • 1 tbsp medium curry paste
  • 900ml vegetable stock
  • 100g bag of watercress
Directions:
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Rank

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