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Mulled wine, pear & cinnamon cake with chocolate chestnut ganache
- 2 ripe pears
- 100ml mulled wine
- 175g butter , softened
- 175g golden caster sugar
- 3 eggs
- 175g self-raising flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tbsp milk
- 40g cooked chestnuts , chopped
- cocoa powder , for dusting
- icing sugar , for dusting
- 250ml double cream
- 100g 70% dark chocolate , chopped
- 250g chestnut pure
Directions:View on BBC Good Food
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