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Mulled wine, pear & cinnamon cake with chocolate chestnut ganache


Mulled wine, pear & cinnamon cake with chocolate chestnut ganache Recipe

Ingredients:
  • 2 ripe pears
  • 100ml mulled wine
  • 175g butter , softened
  • 175g golden caster sugar
  • 3 eggs
  • 175g self-raising flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tbsp milk
  • 40g cooked chestnuts , chopped
  • cocoa powder , for dusting
  • icing sugar , for dusting
  • 250ml double cream
  • 100g 70% dark chocolate , chopped
  • 250g chestnut pure
Directions:
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