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Mulled wine cocktail
- 100g/4oz light muscovado sugar
- 1 star anise
- 1 cinnamon stick
- 4 cloves
- 150ml water
- 1 lemon
- 2 clementines
- 150ml Cointreau
- 750ml/ 1pint bottle light red wine , such as Beaujolais
- Twist of orange zest and a star anise, to serve
Directions:View on BBC Good Food
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