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Mulled to the max wine
- 1 bottle of red wine
- 150ml Grand Marnier
- 100ml brandy
- 1 orange , peeled using a potato peeler
- 1 lemon , peeled using a potato peeler
- 4 tbsp clear honey
- 3cm piece of root ginger , chopped
- 1 tsp whole allspice
- 1 cinnamon stick
- tsp whole cloves
- tsp or a couple of blades of whole mace (if you can't find it in the spice section, leave it out)
Directions:View on BBC Good Food
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