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Mulled red cabbage with clementines
- 4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3
- 15 cloves
- 700g chunk red cabbages , finely shredded
- 2 red onions , chopped
- 200ml red wine vinegar
- 140g brown sugar
- 1 tsp mixed spice
Directions:View on BBC Good Food
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