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Mulled pears with Roquefort dressing


Mulled pears with Roquefort dressing Recipe

Ingredients:
  • 3 firm, shapely Conference pears , peeled, halved and cored, but stalks left on
  • 300ml red wine , such as Merlot
  • 3 tbsp caster sugar
  • 1 cinnamon stick
  • handful toasted pecan nuts
  • couple handfuls watercress
  • 1 tsp white wine vinegar
  • 3 tsp olive oil
  • 100g Roquefort , crumbled
  • 125ml crme frache
Directions:
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