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Mulled Wine


Mulled Wine Recipe

Ingredients:
  • 2 (750-ml) bottles dry red wine (Cabernet Sauvignon, Burgundy, etc.)
  • ½ cup packed brown sugar
  • 12 whole cloves
  • 4 cinnamon sticks
  • Peel of 1 large orange, cut into long strips
  • Peel of 1 large lemon, cut into long strips
  • 16 oz. (1 pint; 2 cups) ruby port
  • 16 oz. (1 pint; 2 cups) brandy (see Note)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 245kcal (12%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 9g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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