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Mujaddara Arabic Lentil Rice


Mujaddara Arabic Lentil Rice Recipe

Ingredients:
  • 1 cup dry lentils, rinsed
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 3/4 cup white rice, rinsed
  • 3/4 cup water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup vegetable oil
  • 3 white onions, sliced into 1/4-inch rings
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 371
Total Fat 14.4g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 788mg
Total Carbohydrate 49.8g
Dietary Fiber 12.2g
Sugars 5.8g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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