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- 1/3 cup olive oil
- 4 or 5 large onions, halved and thinly sliced (use the slicing blade on your food processor, or a mandoline if you have one)
- Salt and pepper
- 1 1/2 cups brown or green lentils, sorted and rinsed
- 1 1/4 cups long-grain white rice
- Plain yogurt or sour cream, optional, for serving
Directions:View on Epicurious
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