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- 1/4 cup 1-inch pieces torn flatbread (such as lavash or pita) plus more whole flatbread for dipping
- 1 cup walnut pieces plus more
- 2 tablespoons fresh lemon juice
- 2 tablespoons tomato paste
- 1 tablespoon Aleppo pepper or 1 1/2 teaspoons crushed red pepper flakes mixed with 1 1/2 teaspoons paprika
- 1 tablespoon harissa paste
- 2 teaspoons pomegranate molasses
- 2 teaspoons sugar
- 1 teaspoon ground cumin
- 2 tablespoons olive oil plus more
- Kosher salt, freshly ground pepper
- Coarsely chopped flat-leaf parsley
- Assorted crudités
Directions:View on Bon Appetit
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