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- 1/4 cup extra virgin olive oil
- 1/2 cup fine dry bread crumbs
- 1/2 cup finely chopped walnuts
- 4 cloves garlic, mashed into a paste
- 3 tablespoons lemon juice
- 2 tablespoons pomegranate molasses
- 1 teaspoon ground cumin
- 1 teaspoon red pepper flakes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 1.5g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|