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Muffuletta Hot Dogs
- 1 cup sliced peperoncini with 1 cup brine
- 1 cup (packed) thinly sliced red onion
- 1 teaspoon dried oregano
- 8 all-beef hot dogs
- 8 hot dog buns, split
- 16 slices provolone cheese
- Chopped black olive tapenade
- Sliced roasted red peppers from jar
Directions:View on Epicurious
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