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- 1 small round white crusty loaf
- 1 ball mozzarella , sliced
- 8 slices Italian salami
- 6 slices emmental
- 8 slices cooked ham
- 100g green olives stuffed with pimento, sliced
- 1 shallot , finely chopped
- celery stick, finely diced
- 1 tbsp capers , rinsed and drained
- 1 garlic clove , crushed
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
Directions:View on BBC Good Food
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