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Muffuletta Recipe

  • 2 medium carrots, sliced into ¼-inch-thick rounds
  • 1 cup cauliflower florets
  • 1 small red bell pepper
  • 16 large green olives, pitted
  • 2 cups medium green olives, pitted
  • 1 cup brine-cured black olives, pitted
  • 1½ cups extra virgin olive oil
  • ¼ cup red wine vinegar
  • ¼ cup brining juice from the olive jar
  • 6 large cloves garlic, chopped
  • 4 ribs celery, chopped
  • ¼ cup (a small jar) capers
  • 10 sprigs flat-leaf parsley, chopped
  • 2 tsp. dried oregano
  • 1 tsp. dried basil
  • ½ tsp. crushed red pepper flakes
  • 1 lb. lean, smoked ham (I recommend the local Chisesi ham), thinly sliced
  • 1 lb. Genoa salami, thinly sliced
  • ½ lb. mortadella (optional), thinly sliced
  • 2 lb. total of at least 2 of these cheeses: mozzarella, provolone, or Swiss, thinly sliced
  • 3 loaves muffuletta bread, or other medium-texture loaf, 8 inches in diameter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1015kcal (51%)
Total Fat 90g (138%)
Saturated Fat 28g (141%)
Cholesterol 148mg (49%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 3g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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