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Muffaletta Pizza

Muffaletta Pizza Recipe

  • 8 jumbo black olives, pitted
  • 8 pitted green olives
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped red onion
  • 2 cloves chopped garlic
  • 6 leaves chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • 1 (16 ounce) package ready made pizza crust
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder to taste
  • salt to taste
  • 2 ounces shredded mozzarella cheese
  • 2 ounces shredded provolone cheese
  • 2 ounces grated Parmesan cheese
  • 2 ounces thinly sliced hard salami, cut into strips
  • 2 ounces thinly sliced mortadella, cut into strips
  • 4 ounces thinly sliced prosciutto, cut into strips
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 511
Total Fat 29.1g
Saturated Fat 9.4g
Cholesterol 52mg
Sodium 1631mg
Total Carbohydrate 38.4g
Dietary Fiber 1.3g
Sugars 4.4g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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