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Muenster Chicken with Mushrooms
- 1.5 pounds of chicken breasts
- 3 eggs
- 2 t Italian Seasoning
- 2 t Oregano
- 1 t Salt
- Freshly Ground Pepper
- 2-3 cups of Panko Breadcrumbs
- 1 cup of chicken (or vegetable) broth
- 1/2 cup of Marsala (sweet)
- 16 ounces White Mushrooms (other types would work well too), sliced
- 6-8 ounces Muenster Cheese, sliced
Directions:View on PBS Food
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