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Mu Shu Pork


Mu Shu Pork Recipe

Ingredients:
  • 2 tablespoons soy sauce
  • 2 tablespoons white wine
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1 pound pork tenderloin, cut into thin strips
  •  
  • 1 3/4 ounces dried shiitake mushrooms
  • 1/2 cup sliced green onions
  • 3 tablespoons minced garlic
  • 2 tablespoons peeled and minced fresh ginger
  • 1 head Napa cabbage
  •  
  • 3 tablespoons soy sauce
  • 3 tablespoons white wine
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon ground black pepper
  •  
  • 1 tablespoon vegetable oil, plus more if needed
  • 1 teaspoon sesame oil
  • 2 large eggs, beaten
  •  
  • 2 tablespoons white wine
  •  
  • 1 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 16 frozen Chinese moo shu pancakes, thawed and warmed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 355
Total Fat 7.8g
Saturated Fat 1.7g
Cholesterol 78mg
Sodium 1244mg
Total Carbohydrate 53g
Dietary Fiber 4.2g
Sugars 11.8g
Protein 17.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.6834036926


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