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Mrs. Sigg’s Fresh Pumpkin Pie

Mrs. Sigg’s Fresh Pumpkin Pie Recipe

  • 1 sugar pumpkin
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 eggs
  • 1 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (12 fluid ounce) can evaporated milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 423
Total Fat 12.8g
Saturated Fat 4.7g
Cholesterol 67mg
Sodium 342mg
Total Carbohydrate 72.7g
Dietary Fiber 3.2g
Sugars 37.8g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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