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Mrs. Reagan's Persimmon Pudding


Mrs. Reagan's Persimmon Pudding Recipe

Ingredients:
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1 cup sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup persimmon pulp, pureed
  • 2 teaspoons baking soda
  • 2 teaspoons warm water
  • 7 tablespoons brandy
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1 egg
  • 1/2 cup butter, melted
  • 1 cup sifted confectioners' sugar
  • salt to taste
  • 1 tablespoon brandy flavoring
  • 1 cup heavy whipping cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 837
Total Fat 46.9g
Saturated Fat 25.7g
Cholesterol 207mg
Sodium 676mg
Total Carbohydrate 90.6g
Dietary Fiber 2.5g
Sugars 59.2g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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