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Mrs. Patmore's London Particular


Mrs. Patmore's London Particular Recipe

Ingredients:
  • 1 smoked ham hock, soaked overnight in cold water
  • 1 large onion, peeled and halved
  • 2 celery sticks, chopped
  • 4 peppercorns
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 1 handful parsley
  • 1 pound green split peas, soaked overnight
  • 1/2 cup unsalted butter
  • 1 medium yellow onion, chopped
  • 1 medium carrot, chopped
  • 6 cups ham stock from above ham
  • Kosher salt and freshly ground black pepper to taste
  • Leftover boiled ham
Directions:
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Rank

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