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Mrs. Natha Adkins Parker’s Lemon Cloud Pie
- Pastry for a 9-inch single-crust pie (store-bought or see basic Butter Pie Crust)
- 1 cup sugar
- 2 tablespoons flour
- 1½ cups milk
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons butter, melted
- 1 tablespoon grated lemon rind or zest
- 2 egg yolks, beaten well
- 2 egg whites
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 141kcal (7%)|
|Total Fat 4g (7%)|
|Saturated Fat 2g (12%)|
|Cholesterol 52mg (17%)|
|Total Carbohydrate 23g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|