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Mrs Elswood BBQ Lamb kebabs
- 1 boneless leg of lamb (2kg)
- 150ml extra-virgin olive oil
- 60ml lemon juice
- 60ml honey
- 6 cloves garlic, finely chopped
- 1 large white onion, finely chopped
- 2 tbsp chopped fresh mint leaves
- 2 tbsp chopped fresh oregano leaves
- 2 tsp chopped fresh rosemary leaves
- 4 red peppers, cut into 2-inch squares
- 4 Mrs Elswood Haimisha cucumbers, cut into 2-inch squares
- 250g cherry tomatoes
Directions:View on BBC Good Food
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