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Mrs. Baker's Sticky Cinnamon Rolls


Mrs. Baker's Sticky Cinnamon Rolls Recipe

Ingredients:
  • 2/3 cup sugar
  • 1/3 cup shortening
  • 1 teaspoon salt
  • 1 cup boiling water
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3 eggs
  • 5 cups all-purpose flour
  •  
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 258
Total Fat 6.3g
Saturated Fat 2.1g
Cholesterol 39mg
Sodium 151mg
Total Carbohydrate 45.7g
Dietary Fiber 1.3g
Sugars 18.7g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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