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Mrs. Allen's Brunch Bake


Mrs. Allen's Brunch Bake Recipe

Ingredients:
  • 8 slices bacon
  • 12 slices bread, crust removed
  • 1/4 cup butter, softened
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese
  • 8 eggs, lightly beaten
  • 3 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 334
Total Fat 21.7g
Saturated Fat 11.6g
Cholesterol 193mg
Sodium 594mg
Total Carbohydrate 16.2g
Dietary Fiber 0.6g
Sugars 4.4g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2914521964


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