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Mr. Banana Legs


Mr. Banana Legs Recipe

Ingredients:
  • Mixing bowls
  • Rasp
  • Standing mixer
  • One 12-cup bundt pan, two 9-inch-round pans, or small brioche pans
  • Unbleached all-purpose flour, 10 ounces (2 cups), or 10¾ ounces (2 cups + 2 tablespoons + 1 teaspoon) at high altitude
  • Potato starch, 1 tablespoon
  • Turbinado sugar, 1 tablespoon
  • Salt, ½ teaspoon
  • Baking soda, ¼ teaspoon, or none at high altitude
  • Whole nutmeg, 1
  • Very ripe peeled bananas, 6 ounces (3 bananas)
  • Half and half, ¾ cup, or ¾ cup + 2 tablespoons at high altitude
  • Rum, 1 tablespoon
  • Vanilla extract, 1½ teaspoons
  • Unsalted butter, at room temperature, 6 ounces (1½ sticks)
  • Extra-fine granulated sugar, 21 ounces (2¾ cups), or 19½ ounces (2¼ cups + 3 tablespoons) at high altitude
  • Eggs (large), 4, or 5 at high altitude
  • Egg yolks (large), 3
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 329kcal (16%)
Total Fat 12g (19%)
Saturated Fat 7g (35%)
Cholesterol 119mg (40%)
Total Carbohydrate 51g
Dietary Fiber 1g
Sugars 37g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2196189303


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