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Mozzarella, tomato & black olive tarts


Mozzarella, tomato & black olive tarts Recipe

Ingredients:
  • 375g sheet of ready-rolled puff pastry
  • 1 egg , beaten
  • 4 tbsp black olive tapenade or pesto
  • 4 vine-ripened tomatoes , sliced
  • 2 x 150g mozzarella balls, drained and thickly sliced
  • drizzle of olive oil
  • sprigs of fresh thyme
  • handful of black olives (such as Karyatis kalamata olives)
Directions:
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