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Mozzarella peppers with chunky Italian dressing
- 2 red peppers
- 5 sundried tomatoes , in olive oil
- handful good-quality olives
- 85g can anchovies , in oil
- small bunch basil , leaves torn
- 2 x 125g balls buffalo mozzarella , drained and halved
- balsamic vinegar
- selection of antipasti
Directions:View on BBC Good Food
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