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Mozzarella in Carrozza with Anchovy Sauce

Mozzarella in Carrozza with Anchovy Sauce Recipe

  • 1 stick unsalted butter, cut into pieces
  • 4 flat anchovy fillets, finely chopped
  • 2 tablespoons drained capers, coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 (1-pound) Italian loaf such as pane di casa (5 inches wide)
  • 1 (1-pound) ball salted fresh mozzarella, cut into 6 (1/4-inch-thick) slices
  • 1 cup plus 3 tablespoon whole milk, divided
  • 1 cup fine dry bread crumbs
  • 4 large eggs
  • About 3 cups olive or vegetable oil
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