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Mozzarella di Bufala with Shell Beans

Mozzarella di Bufala with Shell Beans Recipe

  • 1 cup finely chopped onion
  • 6 large garlic cloves, smashed
  • 4 fresh sage leaves
  • 1 cup fresh shell beans (such as cranberry, cannellini, flageolet, or lima; about 6 ounces) or 3/4 cup dried
  • 2 cups (packed) whole fresh basil leaves, divided
  • 1/2 cup extra-virgin olive oil, divided
  • 1 tablespoon pine nuts, toasted
  • 1 large garlic clove, smashed
  • 1/2 teaspoon kosher salt plus more for seasoning
  • Freshly ground black pepper
  • 8 ounces assorted fresh beans (such as green beans, yellow wax beans, Italian flat beans, or haricots verts)
  • Kosher salt
  • 3 scallions, thinly sliced on the diagonal (about 1 cup)
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 4 3-ounce balls buffalo mozzarella, halved diagonally, or one 12-ounce ball cut into 8 equal pieces
  • 1/2 cup Slow-Roasted Cherry Tomatoes; optional (click for recipe)
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