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Mozzarella bruschetta with shaved fennel and courgette
- small fennel
- 1 small yellow courgette
- small bunch fresh mint
- 3 tbsp extra virgin olive oil
- sea salt and freshly ground black pepper
- 1 thick slice sourdough bread
- 1 garlic
- 125g/4oz buffalo mozzarella
Directions:View on BBC Food
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