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Mozzarella and Tomato Appetizer
- 24 long cocktail toothpicks
- 48 cherry or grape tomatoes, rinsed and dried
- 6 thin slices prosciutto, each cut into quarters
- 24 bite-size marinated mozzarella balls*
- 24 fresh basil leaves
- 1/4 cup Italian salad dressing
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 12.8g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|