Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Mozzarella and Prosciutto Sandwiches with Tapenade

Mozzarella and Prosciutto Sandwiches with Tapenade Recipe

  • 1 1/2 teaspoons chopped anchovy fillet
  • 1 teaspoon capers (preferably salt-packed), rinsed, chopped
  • 1 garlic clove, minced
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon finely grated orange peel
  • 1 1/4 cups Niçoise olives, pitted, divided
  • 1/4 cup extra-virgin olive oil plus additional for brushing and drizzling
  • 1 tablespoon (packed) chopped fresh basil plus 24 whole leaves for garnish
  • 2 teaspoons fresh lemon juice
  • 6 6-inch-long-pieces ficelle or narrow baguette, split horizontally in half
  • 6 thin prosciutto slices
  • 2 8-ounce balls fresh mozzarella cheese, drained, cut into 1/3-inch-thick slices
View on

Why don't we display directions?



What's this?