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Mozzarella, anchovies, chilli, capers & parsley pizza topping
- 4 anchovy fillets
- fresh red chilli, sliced
- 1 heaped teaspoon small capers, rinsed if salty
- extra virgin olive oil
- zest and juice of lemon
- 3 tablespoons tomato sauce
- 50 g mozzarella
- 1 tablespoon finely sliced fresh flat-leaf parsley
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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