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Mozzarella & salami ciabatta
- 1 small ciabatta , split
- 1 small fennel bulb , trimmed and thinly sliced
- 1 tbsp extra-virgin olive oil
- handful rocket
- a 125g ball mozzarella (use a light version if you prefer), drained
- 8 slices salami
- lemon wedges, for squeezing
Directions:View on BBC Good Food
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