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Mozzarella, Tomato and Pesto Melts
- 1 (2-foot long) soft baguette or 4 (6-inch) French rolls
- 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses)
- 1/4 cup pesto sauce (store-bought or see recipe below to make fresh pesto)
- 2 tomatoes, thinly sliced
- 1/2 cup sweet peppers, roasted red peppers, or sliced smoked turkey or ham (optional)
Directions:View on PBS Food
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