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Mozzarella_Stuffed Grilled Portobellos with Balsamic Marinade


Mozzarella_Stuffed Grilled Portobellos with Balsamic Marinade Recipe

Ingredients:
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons plus 1 teaspoon balsamic vinegar
  • 3 garlic cloves, minced, divided
  • 6 large portobello mushrooms, stemmed
  •  
  • 1 1/2 cups panko (Japanese breadcrumbs)*
  • 1 cup shredded mozzarella cheese (about 5 ounces)
  • 1/2 cup grated Parmesan cheese (about 2 ounces)
  • 1/4 cup chopped green onions
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 cup (1/2 stick) butter, melted
Directions:
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