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- 1 (7.5 ounce) package refrigerated buttermilk biscuit dough
- 1 teaspoon dried oregano
- 3 ounces mozzarella cheese, cut into 3/4 inch cubes
- 2 tablespoons pizza sauce
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 1.6g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|