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Mozzarella, Prosciutto, and Fig Jam Panino Recipe
- 2 teaspoons fig spread or preserves
- 2 slices ciabatta, 1 inch thick
- 2 ounces thinly sliced
- or other salt-cured ham such as Serrano
- 4 ounces fresh buffalo-milk mozzarella, thinly sliced
- Extra-virgin olive oil for brushing
Directions:View on Chow
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