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Mozzarella Parmesan Chicken
- 8 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can low-fat cream of celery soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup water
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/8 teaspoon dried oregano
- 6 ounces low fat mozzarella cheese, sliced
- 3 tablespoons grated Parmesan cheese
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 3.6g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|