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Mozzarella Basil Bread
- 2 cups warm water (100 degrees F/40 degrees C)
- 1 tablespoon white sugar
- 1 tablespoon active dry yeast
- 1 tablespoon salt
- 4 cups bread flour, or as needed
- 1 cup shredded mozzarella cheese
- 1/4 cup milk
- 1 tablespoon dried basil
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.9g|
|Total Carbohydrate 26.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|