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Mozzarella Basil Bread

Mozzarella Basil Bread Recipe

  • 2 cups warm water (100 degrees F/40 degrees C)
  • 1 tablespoon white sugar
  • 1 tablespoon active dry yeast
  • 1 tablespoon salt
  • 4 cups bread flour, or as needed
  • 1 cup shredded mozzarella cheese
  • 1/4 cup milk
  • 1 tablespoon dried basil
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 149
Total Fat 1.8g
Saturated Fat 0.9g
Cholesterol 5mg
Sodium 483mg
Total Carbohydrate 26.4g
Dietary Fiber 1g
Sugars 1.1g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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