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Mozzarella Arrabiata Salsa
- 2 pounds tomatoes, divided
- 1 fresh hot cherry pepper (optional), stemmed and chopped
- 1/4 teaspoon hot red pepper flakes
- 6 tablespoons extra-virgin olive oil
- 1 celery rib, finely chopped
- 1 pound fresh mozzarella, chopped
- 2 tablespoons chopped celery leaves
- Accompaniment: 1 pound capellini, cooked and drained
Directions:View on Epicurious
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