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- 12 large eggs
- ½ cup whole milk
- 2 tablespoons extra virgin olive oil
- 4 large ripe tomatoes, peeled and sliced
- 1 pound fresh or smoked mozzarella, diced
- 2 tablespoons slivered basil leaves
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 222kcal (11%)|
|Total Fat 16g (25%)|
|Saturated Fat 7g (35%)|
|Cholesterol 242mg (81%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|