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Mozzarella-Stuffed Pesto Turkey Meatballs

Mozzarella-Stuffed Pesto Turkey Meatballs Recipe

  • 3 pounds ground turkey
  • 1 cup finely chopped onion
  • 4 garlic cloves, minced
  • 1 egg
  • 1 cup Italian-style bread crumbs
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup prepared pesto
  • 1/4 cup milk
  • 1 tablespoon salt
  • 2 teaspoons fresh ground black pepper
  • 1 pound fresh mozzarella, cut into small cubes
  • 3 tablespoons extra-virgin olive oil
  • 2 (24 ounce) jars marinara sauce
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 486
Total Fat 25.3g
Saturated Fat 8.8g
Cholesterol 132mg
Sodium 1621mg
Total Carbohydrate 26g
Dietary Fiber 4g
Sugars 11.8g
Protein 38.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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