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Mozzarella-Stuffed Leg of Lamb
- 2 cups small dried bread cubes or plain croutons
- 1/2 cup shredded mozzarella cheese
- 2 teaspoons finely chopped mint leaves
- 1/2 cup Heinz® Chili Sauce
- 1 (3 pound) boneless, butterflied leg of lamb, trimmed
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 6.1g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|