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- 1 pound lean ground beef
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) package rotini pasta
- 2 cups mozzarella cheese, shredded
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 43.8g|
|Saturated Fat 18.7g|
|Total Carbohydrate 109.7g|
|Dietary Fiber 8.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|