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Moz-Sandwiches & Anchovy dip


Moz-Sandwiches & Anchovy dip Recipe

Ingredients:
  • Anchovy sauce:
  • 45g anchovy fillets in oil
  • 15ml capers, finely chopped
  • 30ml olive oil
  • 15ml lemon juice
  • Sandwiches:
  • 12 slices white bread
  • 300g mozzarella, cut into slices
  • 200ml olive oil
  • 4 eggs
  • 45ml milk
  • 80ml milk
  • 250g breadcrumbs
Directions:
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