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Mouthwatering Crabmeat Pan Seared Filets
- 1 pound fresh lump crabmeat
- 3 tablespoons butter, melted and cooled
- 2 tablespoons olive oil
- 2 (8 ounce) filet mignon steaks
- coarse sea salt and coarsely ground black pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 48.2g|
|Saturated Fat 18.8g|
|Total Carbohydrate 1.7g|
|Dietary Fiber 0g|