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Mousse au chocolat


Mousse au chocolat Recipe

Ingredients:
  • 200g bar best bitter dark chocolate (we used Green and Black's Organic Dark Chocolate)
  • 2 tbsp brandy
  • 3 large free-range eggs , just the whites
  • 50g golden caster sugar
  • 100ml whipping cream
  • icing sugar , for dusting
  • crisp biscuits , such as langes-de-chat
Directions:
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