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Mousse au chocolat
- 200g bar best bitter dark chocolate (we used Green and Black's Organic Dark Chocolate)
- 2 tbsp brandy
- 3 large free-range eggs , just the whites
- 50g golden caster sugar
- 100ml whipping cream
- icing sugar , for dusting
- crisp biscuits , such as langes-de-chat
Directions:View on BBC Good Food
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