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Moussaka Recipe

  • 3 medium eggplants
  • 1 cup olive oil, or more as needed
  • 1½ pounds lean ground beef or lamb
  • 1 large onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 3 tomatoes, finely chopped
  • 1 tablespoon tomato paste
  • 2 teaspoons chopped fresh oregano leaves, or 1 teaspoon dried
  • ¼ teaspoon ground allspice
  • Small pinch of ground cinnamon
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons Metaxa or other brandy
  • ½ cup dry white wine
  • Salt, to taste
  • 3 cups Saltsa Besamel 
  • 1  tablespoon fresh lemon juice
  • 1/8 teaspoon ground nutmeg, preferably freshly grated
  • 2/3 cup freshly grated kefalotyri cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 20g (31%)
Saturated Fat 5g (25%)
Cholesterol 41mg (14%)
Total Carbohydrate 11g
Dietary Fiber 5g
Sugars 5g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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